Improved Nga-pi : preparation and changes in it's quality parameters under various storage conditions
نویسندگان
چکیده
منابع مشابه
study of some physical and biochemical changes in sesame (sesamum indicum) seed under various storage conditions
sesame is one of the most important oil crops in iran. high oil seed content makes it difficult to store for a long period of time. this study was conducted in 2012 to evaluate possible physiological and biochemical changes in seed under different storage conditions. various seed moisture content (5, 9, 13, and 17%) were evaluated under five temperatures (5, 15, 25, 35, 45) for six month. germi...
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The FGS/Nga mouse strain, established from an outcross between CBA/N and RFM/Nga mice strains, has previously been reported as a spontaneous mouse model for focal glomerular sclerosis (FGS) and is considered to have two pairs of autosomal recessive genes associated with FGS. In this study, we examined the changes of seven renal lesion-related parameters, blood urea nitrogen (BUN), creatinine, a...
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Fluid under Various Conditions of Processing and Storage, Adriano Anesi, Mariangela Rondanelli, and Gianvico Melzi d’Eril ( Laboratorio Analisi, Ospedale Maggiore, Piazza Ospedale, 10, 26900 Lodi, Italy; 2 Dipartimento di Medicina Interna, Università di Pavia, 27900 Pavia, Italy; 3 Laboratorio Analisi, Ospedale di Circolo, Università dell’Insubria, 21100 Varese, Italy; * author for corresponden...
متن کاملgermination response and estimation of seed deterioration of brassica napus under various storage conditions
canola is one of the most important crops in the world and ranked as the third most important oil seed crop. adverse environmental storage conditions including high temperature and relative humidity could affect canola seed quality. the aim of this study was to evaluate the seed quality of canola seed under various seed moisture content, temperature and storage time using okapi cultivar. also, ...
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ژورنال
عنوان ژورنال: Fundamental and Applied Agriculture
سال: 2020
ISSN: 2518-2021
DOI: 10.5455/faa.75035